Menu
Our menu is inspired by the world’s longevity hotspots—places where people live the longest, healthiest lives. We blend Mediterranean, Asian, and Latin flavors in an earth-to-table menu crafted to nourish body and soul. Food that’s good for you and tastes incredible too.
(V) vegetarian | (V+) vegan | (V+R) vegan upon request | (Veg+R) vegetarian upon request | (GF) gluten-free
MEZZE
small plates meant to be shared
$9
EARTH ROLLS
fried spring rolls, broccoli slaw, leafy greens, spicy mango chutney (V+, V)
$9
$9
OLIVE TAPENADE
castelvetrano, kalamata, capers, garlic, toast points (V+, V, GF+)
$9
$16
MUSSELS
p.e.i. steamed mussels, coconut lemongrass broth, compound butter, baguette (GF+)
$16
$9
PATATAS BRAVAS
fried potatoes, salsa brava, garlic aioli (V+, V, GF)
$9
$14
GOAT CHEESE PUFFS
goat cheese, balsamic onion confit, peppercorn honey (V)
$14
$9
LENTIL FRITTERS
crispy root vegetables, calabrian chili aioli (V+, V, GF)
$9
$18
SALMON CAKES
pan seared, house herbs, lemon-herb infused olive oil (GF)
$18
$9
SWEET CORN RIBS
corn on the cobb, olive oil, cilantro harissa sauce (V+, V, GF)
$9
$8
BATATA EMPANADAS
sweet potato, black beans, fontina, corn, cilantro, green mojo (V)
$8
$11
SAFFRON PILAF
almonds, cranberries, apricots, crumbled feta (V+R, V, GF)
$11
$12
CHIMMICHURRI CAULIFLOWER
char-grilled cauliflower, classic romesco, sumac, chimichurri (V+, V, GF)
$12
$7
MAC & CHEESE
aged cheddar, creamy bechamel, chives (V)
$7
$15
CALAMARI
pickled jalapefios, golden raisins, tomato chutney
$15
$12
CHICKEN YAKITORI
charred chicken skewers, scallions, asian eggplant, ginger-miso butter glaze (GF)
$12
$12
SAGANAKI
flamed kefalotyri cheese, golden raisin chutney (V, GF+)
$12
$14
POLLO ENYUCADO
chicken stew in yuca, melted mozzarella, cilantro crema (GF)
$14
$19
ARTISAN CHEESE BOARD
house curated variety of cheeses, dried fruits, nuts, seasonal jams, toast points (V, GF+). Mixed Olives +5
$19
MEZZE SPREADS
served with warm pita and fresh crudites
$8
PURPLE SWEET POTATO HUMMUS
purple sweet potato, roasted beets, garbanzo beans, olive oil, tahini (V+, V, GF+)
$8
$9
MUHAMMARA
red pepper, tomato, garlic, walnuts, pomegranate, parsley (V+, V, GF+)
$9
$9
EGGPLANT MEDITERRANEO
charred eggplant, calabrian chili, capsicum, tomato, walnuts, pomegranate (V+, V, GF+)
$9
$10
AZARA GUACAMOLE
avocado, shallots, lemon, cilantro & jalapenos, pomegranate corn chips (V+, V, GF+)
$10
$14
TRIO OF SPREADS
pick any three of our signature spreads (V+, V, GF+)
$14
SOUPS
$9
ROASTED BUTTERNUT SQUASH BISQUE
aromatic herbs, ancho, coconut cream, ancho pepper (V+, V, GF)
$9
$9
HEARTY BEAN CHILI
slow-simmered mixed beans in tomato, with garlic and mediterranean herbs (V+, V, GF)
$9
SALADS
$12
MODERN GRECIAN
tomatoes, cucumber, red onion, kalamata olives, feta cheese, oregano, grecian vinaigrette (V, GF+)
$12
$14
QUINOA
cranberry, feta, basil, mint, pistachios, lemon-honey vinaigrette (V+, GF+)
$14
$15
TAMARI GARDEN TOFU SALAD
green & purple cabbage slaw, crispy tofu, tamari dressing (V+, V, GF+)
$15
$16
BEET CARPACCIO
thinly sliced roasted beets, arugula, goat cheese, pistachios, lemon vinaigrette (V, GF+)
$16
FLATBREADS
$12
MARGHERITA
tomato, mozzarella, homemade marinara, basil (V)
$12
$15
MEDITERRANEAN VEGGIE
marinara, squash, sweet bell peppers, sun-dried tomatoes & spicy calabrian pepper (V+R, V, GF)
$15
$12
BIANCA
bianca - three cheese (ricotta, mozzarella, parmesan), roasted garlic, truffle oil (V)
$12
Add Chicken 5
Add Shrimp 6
SPECIALTIES
$22
PASTA PRIMAVERA
seasonal vegetables, white sauce, parmesan, citrus gremolata. (V) Add chicken +9 | Add salmon + 14
$22
$24
LENTIL BOLOGNESE
linguine, lentils simmered in herbed marinara, parmesan (V+R, V)
$24
$26
OKINAWAN PURPLE SWEET POTATO STIR-FRY
sauteed vegetables, tofu, caramelized miso-sesame butter, crispy wontons. (V+, V, GF) Add chicken +9 | Add salmon +14
$26
$26
NICOYA TAMALE
squash & black bean masa, pumpkin salsa verde (V, GF)
$26
$32
BAKED SEA BASS
oven-roasted wild sea bass, cauliflower rice, wilted spinach, miso butter glaze (GF)
$32
$28
PISTACHIO CRUSTED SALMON
baked wild salmon, pistachio crusted, labneh, honey-mustard glaze (GF)
$28
$26
POLLO ANCHO
organic free-range chicken, creamy corn polenta, black-eyed pea stew (GF)
$26
COCKTAILS
$14
AZARA MARGARITA
casamigos reposado, curacao, lime
$14
$16
BLUE JASMINE
jasmine infused aviation gin, lemon juice, agave, fee brothers foam
$16
$16
MEDITERRANEAN
argiolas mirto, lemon juice, fee brothers foam, simple
$16
$16
CHOCOLAT
whistle pig bourbon, chocolate bitters, agave
$16
$16
OUT OF SEASON
waterloo prickly pear rose liqueur, lime, agave, champagne, fee brothers rose water
$16
$16
THE WIND OF SARDINIA
bulleit bourbon, cantera negra, buffalo cream, espresso
$16
BUBBLES
$7
/
$23
CASTILLO PERELADA
Cava Brut Nature, Spain NV
$7
/
$23
$11
/
$40
BARCINO
Cava Brut Belle Epoque, Spain NV
$11
/
$40
$12
/
$46
GERARD BERTRAND
Cremant de Limoux Brut, France NV
$12
/
$46
$20
/
$100
COLLET BRUT
Champagne, France NV
$20
/
$100
$119
COLLET BRUT ROSE
Champagne, France NV
$119
ROSE WINE
$10
/
$32
CAVAS DEL AMPURDAN ROSE PESCADOR
Spain NV
$10
/
$32
$11
/
$45
BANSHEE ROSE
Mendocino County, California '23
$11
/
$45
$49
DIVING INTO HAMPTON WATER ROSE
Languedoc, France '24
$49
WHITE WINE
$10
/
$39
GAI'A MONOGRAPH MOSCHOFILERO
Greece '24
$10
/
$39
$10
/
$39
TERRAS GAUDA ABADIA DE SAN CAMPIO ALBARINO
Spain '23
$10
/
$39
$12
/
$45
ARGIOLAS VERMENTINO DI SARDEGNA COSTAMOLINO
Sardinia '24
$12
/
$45
$12
/
$45
LOUIS LATOUR GRAND ARDECHE CHARDONNAY
France '24
$12
/
$45
$50
LE MONDE PINOT GRIGIO
Italy '23
$50
$14
/
$52
DIATOM SANTA BARBARA
Sonoma Coast '23
$14
/
$52
$52
CHATEAU THIEULEY, BORDEAUX BLANC BLEND
France '22
$52
$56
ATTEMS PINOT GRIGIO
Italy '23
$56
$62
DOMAINE PICHOT, VOUVRAY CHENIN BLANC
Loire France '23
$62
$62
ZD CHARDONNAY
Napa Valley California '23
$62
RED WINE
$12
/
$45
TERRANOBLE AZARA CABERNET SAUVIGNON
Chile '21
$12
/
$45
$12
/
$45
SKOURAS NEMA AGIORGHITIKO SAINT GEORGE
Greece '23
$12
/
$45
$48
LONE EAGLE CABERNET SAUVIGNON
Sonoma '19
$48
$15
/
$52
QUINTA SARDONIA, VINO DE LA TIERRA DE CASTILLA Y LEON
Spain '22
$15
/
$52
$54
BRANCAIA TRE SUPER TOSCANA
Italy '22
$54
$56
BONANNO CABERNET SAUVIGNON
Alexander Valley '23
$56
$16
/
$60
CHATEAU LA NERTHE LES CASSAGNES,COTES DU RHONE
France '22
$16
/
$60
$57
CUVELIER LOS ANDES CABERNET SAUVIGNON
Argentina '18
$57
$17
/
$64
MENDEL MALBEC
Argentina '22
$17
/
$64
$68
LES CADRANS DE LASSEGUE, SAINT-EMILION GRAND CRU
France '22
$68
$84
ALLEGRINI AMARONE DELLA VALPOLICELLA CLASSICO
Italy '20
$84
$102
DOMAINE DU GROS NORE BANDOL
Bandol Provence, France '21
$102
BOTTLES & CANS
KYLA HARD KOMBUCHA
MILLER LIGHT
PRESIDENTE PILSNER, DOMINICAN REPUBLIC
MYTHOS LAGER
MICHELOB ULTRA
DOS EOUIS LAGER, MEXICO
ESTRELLA DAMM LAGER, SPAI
ON TAP
$8
GOLDEN ROAD MANGO CART WHEAT
California
$8
$8
IMPERIAL LA CERVEZA
Costa Rica
$8
$8
ORION LAGER
Japan
$8
(V) vegetarian | (V+) vegan | (V+R) vegan upon request | (Veg+R) vegetarian upon request | (GF) gluten-free
SANDWICHES
$12
CAPRESE SANDWICH
marinated tomato, mozzarella, wilted spinach, aioli, caramelized red onion, sourdough (V)
$12
$14
AZARA SANDWICH
eggplant, muhammara, pistachio pesto, arugula, sourdough (V+R, V)
$14
$14
VENICE SANDWICH
smoked turkey, tomato, alfalfa, basil pesto, havarti cheese, sourdough
$14
BOWLS
$12
CITRUS GRAIN
quinoa, tart dried cranberries, granny smith apples, citrus vinaigrette (V+R, V)
$12
$15
VITALITY BOWL
power greens, poached pear, goat cheese, feta cheese, sliced fennel, candied pecans, pomegranate seeds, red wine vinaigrette (V+R, V)
$15
$14
SESAME CRUNCH
crispy tofu, cabbage slaw, cucumber, roasted peanuts, wontons, sesame seeds, ginger-soy vinaigrette
$14
QUICHE
$9
AZARA QUICHE
spinach, ricotta (V)
$9
$10
MEDITERRANEAN QUICHE
sun dried tomato, kalamata, red pepper, feta (V)
$10
TARTINE
$11
AVOCADO TARTINE
burrata cheese, arugula, olive oil, avocado, parmesan dust (V+R, V)
$11
$11
AZARA PEACH TARTINE
house-made peach jam, brie mousse, honey, balsamic, basil (V)
$11
$9
PARATHA TARTINE
wild greens, poblano, paneer (V+R, V)
$9
BISTRO DRINKS
$4
/
$4.5
/
$6
AMERICANO
8 oz, 12 oz, 16 oz
$4
/
$4.5
/
$6
$4
ESPRESSO
.
$4
$5
MACHIATO
.
$5
$6
CORTADO
.
$6
$6
CAPPUCINO
.
$6
$8
GOLDEN CAPPUCINO
.
$8
$6
COLD BREW
16oz
$6
$7
/
$8
DIRTY CHAI LATTE
12 oz Iced, 16 oz Iced
$7
/
$8
$7
/
$8
/
$7.5
LAVENDER LATTE
12 oz, 16 oz, 16 oz Iced
$7
/
$8
/
$7.5
$8
/
$9
/
$8.5
PISTACHIO LATTE
12 oz, 16 oz, 16 oz Iced
$8
/
$9
/
$8.5
$8
/
$9
/
$8.5
MATCHA LATTE
12 oz, 16 oz, 16 oz Iced
$8
/
$9
/
$8.5
$8
/
$9
/
$8.5
CHAI LATTE
12 oz, 16 oz, 16 oz Iced
$8
/
$9
/
$8.5
(V) vegetarian | (V+) vegan | (V+R) vegan upon request | (Veg+R) vegetarian upon request | (GF) gluten-free
MEZZE
small plates meant to be shared
$5
MARINATED OLIVES
kalamata, gaeta, castelvetrano, sun-dried tomatoes, roasted garlic (V+, V, GF)
$5
$12
SALMON CAKES
pan seared, house herbs, lemon-herb infused olive oil (GF)
$12
$12
CHICKEN YAKITORI
charred chicken skewers, scallions, asian eggplant, ginger-miso butter glaze (GF)
$12
$8
BATATA EMPANADAS
sweet potato, black beans, fontina, corn, cilantro, green mojo (V)
$8
$9
PATATAS BRAVAS
fried potatoes, salsa brava, garlic aioli (V+, V, GF)
$9
MEZZE SPREADS
served with warm pita and fresh crudites
$8
PURPLE SWEET POTATO HUMMUS
purple sweet potato, roasted beets, garbanzo beans, olive oil, tahini (V+, V, GF+)
$8
$9
MUHAMMARA
red pepper, tomato, garlic, walnuts, pomegranate, parsley (V+, V, GF+)
$9
$9
EGGPLANT MEDITERRANEO
charred eggplant, calabrian chili, capsicum, tomato, walnuts, pomegranate (V+, V, GF+)
$9
$10
AZARA GUACAMOLE
avocado, shallots, lemon, cilantro & jalapenos, pomegranate corn chips (V+, V, GF+)
$10
$14
TRIO OF SPREADS
pick any three of our signature spreads (V+, V, GF+)
$14
SLIDERS
handheld and house-made
$12
CRISPY CHICKEN
havarti cheese, spiked tartar sauce, mini brioche, pickled slaw, garlic aioli
$12
$14
BLACKENED FISH SANDWICH
cod, spiked tartar sauce, mini brioche, pickled slaw
$14
$16
AZARA SLIDERS
vegetable patties, sweet potato, lettuce, tomato, onion, black garlic mayo, brioche (V)
$16
ARTISAN CHEESE BOARD
house curated variety of cheeses, dried fruits, nuts, seasonal jams, toast points (V, GF+) 19
$+5
MIXED OLIVES
kalamata, gaeta, castelvetrano, sundried tomatoes, roasted garlic (V+, V, GF)
$+5
FLATBREADS
hand-stretched and hearth-baked, inspired by the Mediterranean
$12
MARGHERITA
tomato, mozzarella, homemade marinara, basil (V)
$12
$15
MEDITERRANEAN VEGGIE
marinara, squash, sweet bell peppers, sundried tomatoes & spicy calabrian pepper (V+R, V, GF+)
$15
$12
BIANCA
bianca - three cheese (ricotta, mozzarella, parmesan), roasted garlic, truffle oil (V)
$12
Add Chicken 5
Add Shrimp 6
COCKTAILS
$14
AZARA MARGARITA
casamigos reposado, curacao, lime
$14
$16
BLUE JASMINE
jasmine infused aviation gin, lemon juice, agave, fee brothers foam
$16
$16
MEDITERRANEAN
argiolas mirto, lemon juice, fee brothers foam, simple
$16
$16
CHOCOLAT
whistle pig bourbon, chocolate bitters, agave
$16
$16
OUT OF SEASON
waterloo prickly pear rose liqueur, lime, agave, champagne, fee brothers rose water
$16
$16
THE WIND OF SARDINIA
bulleit bourbon, cantera negra, buffalo cream, espresso
$16
SPARKLING WINE
$11
/
$40
BARCINO
Cava Brut Belle Epoque, Spain NV
$11
/
$40
$12
/
$46
GERARD BERTRAND
Cremant de Limoux Brut, France NV
$12
/
$46
$20
/
$100
COLLET BRUT
Champagne, France NV
$20
/
$100
ROSE WINE
$10
/
$32
CAVAS DEL AMPURDAN ROSE PESCADOR
Spain NV
$10
/
$32
$49
DIVING INTO HAMPTON WATER ROSE
Languedoc, France '24
$49
WHITE WINE
$10
/
$39
GAI'A MONOGRAPH MOSCHOFILERO
Greece '24
$10
/
$39
$10
/
$39
TERRAS GAUDA ABADIA DE SAN CAMPIO ALBARINO
Spain '23
$10
/
$39
$12
/
$45
ARGIOLAS VERMENTINO DI SARDEGNA COSTAMOLINO
Sardinia '24
$12
/
$45
$12
/
$45
LOUIS LATOUR GRAND ARDECHE CHARDONNAY
France '24
$12
/
$45
$56
DOMAINE PICHOT, VOUVRAY CHENIN BLANC
Loire France '23
$56
RED WINE
$12
/
$45
TERRANOBLE AZARA CABERNET SAUVIGNON
Chile '21
$12
/
$45
$12
/
$45
SKOURAS NEMA AGIORGHITIKO SAINT GEORGE
Greece '23
$12
/
$45
$16
/
$60
CHATEAU LA NERTHE LES CASSAGNES, COTES DU RHONE
France '22
$16
/
$60
$17
/
$64
MENDEL MALBEC
Argentina '22
$17
/
$64
$68
LES CADRANS DE LASSEGUE, SAINT-EMILION GRAND CRU
France '22
$68
BOTTLES & CANS
KYLA HARD KOMBUCHA
ESTRELLA DAMN LAGER, SPAIN
CREATURE COMFORTS TROPICALIA, IPA, ATL
MYTHOS LAGER
MICHELOB ULTRA
PRESIDENTE PILSNER
HILDON BOTTLED WATER
sparkling or still
(V) vegetarian | (V+) vegan | (V+R) vegan upon request | (Veg+R) vegetarian upon request | (GF) gluten-free
ROOFTOP BRUNCH
Every Saturday and Sunday | 11am-4pm
$11
ASSORTED BREADS AND PARMESAN BUTTER
assortment of breads (croissant, seeded buns, baguette) and housemade whipped parmesan butter (V)
$11
$10
GOLDEN POTATO SHREDS
crispy shredded potatoes served with dill labneh, chives, and harissa chili drizzle (V, GF)
$10
$16
SHRIMP AND BROWN BUTTER CHEDDAR GRITS
stone ground grits with shrimp, thyme infused brown butter, and aged cheddar (Veg+R)
$16
$11
HARVEST OATMEAL
sprouted oats with brown sugar, almond butter, hibiscus-blueberry compote, seasonal fruit, and toasted coconut (V+)
$11
$12
CARAMELIZED BANANA FRENCH TOAST
pan-seared bananas, Costa Rican rum-infused caramel sauce, coconut whipped cream, toasted coconut flakes (V)
$12
$12
BUCKWHEAT WAFFLES
buckwheat waffles, miso-maple syrup, coconut whipped cream, seasonal fruits (V)
$12
$12
AVOCADO TARTINE
grilled sourdough, avocado mash, burrata cheese, arugula, sumac crisped chickpeas, harissa chili oil drizzle, grated parmesan (V, V+R)
$12
$14
TAHINI SUMAC GRAIN BOWL
quinoa, roasted cauliflower, corn, peppers, pickled onions and radishes, sumac crisped chickpeas, feta cheese, tahini herb dressing (V, V+R, GF)
$14
$18
CRAB BENEDICT
house-made crab cakes topped with fried eggs and smoked paprika hollandaise served with citrus and fresh greens
$18
$12
OMELETTE (traditional or vegan)
three egg omelette, choice of toppings (tomatoes, white cheddar cheese, mozzarella, smoked gouda, spinach, onion); turkey bacon or shrimp +2, vegan egg +4
$12
$14
CREPES (traditional or vegan)
strawberry and homemade chocolate ganache OR caramelized banana and toasted coconut
$14
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