NEW YEAR’s EVE
CELEBRATION
WEDNESDAY, DECEMBER 31ST, 2025
8 PM TO 2 AM
Ring in 2026 with a live DJ and an optional three-course globally inspired dinner with a complimentary champagne toast at midnight.
New Year’s Eve at Azara
Event Details
Ring in the New Year at Atlanta’s newest and most buzzed-about restaurant on the Eastside BeltLine! Enjoy live music throughout the night, and an optional three-course, globally inspired dinner crafted by our culinary team with a complimentary champagne toast as we welcome 2026 together.
Evening highlights:
Live DJ (DJ Arapean) creating a lively atmosphere
Complete your experience with:
Three-course dinner crafted with seasonal, globally inspired dishes. View the set NYE menu below.
Champagne toast at midnight.
$85 per person (all-inclusive, excludes tax and gratuity).
Gather with friends and family, savor exceptional food, and welcome the new year with style and purpose.
Azara Atlanta
550 Somerset Terrace NE, Suite 102, Atlanta, GA 30306
(located next door to New Realm Brewing and The Illuminarium)
Live DJ All Night
Enjoy a lively ambiance with a DJ setting the tone for celebration.
Savor a seasonal, globally inspired menu crafted exclusively for the all-inclusive New Year’s Eve experience.
Three-Course Menu
Menu
FIRST COURSE
Choose One
Roasted Butternut Squash Bisque
Coconut foam, spiced pumpkin seeds
Bibb Mediterranean Salad
Baby romaine, cherry tomatoes, cucumber, red onion, kalamata olives, Greek vinaigrette
Pear Salad
Arugula, radicchio, manchego, candied pecans, pomegranate seeds, walnut dressing
Roasted Beet Tower Salad
Red beets, goat cheese, toasted pistachios, microgreens, agave dressing
SECOND COURSE
Choose One
Ahi Tuna Tartare
Tamari marinade, green onions, avocado mash, pineapple, flying fish caviar, crispy wonton shell
Patatas Bravas
Spanish-style potatoes, salsa brava, garlic aioli
Calamari Fritti
Crispy calamari, pickled jalapeño, golden raisin tomato chutney
Goat Cheese Puffs
Balsamic onion confit, peppercorn honey
THIRD COURSE
Choose One
Lobster & Cheese Ravioli
Batayaki (Japanese cream sauce)
Lentil Bolognese
Linguine, lentils simmered in herbed marinara, parmesan
Roasted Sea Bass
Wild sea bass, cauliflower rice, wilted spinach, miso butter
Pollo Ancho
Organic free-range chicken, creamy corn polenta
Pistachio-Crusted Salmon
Baked wild salmon, pistachio-crusted labneh, grilled asparagus
Okinawan Purple Sweet Potato Stir-Fry
Sautéed vegetables, farro, tofu, miso-sesame butter
Complimentary Accompaniments
Served Family-Style
Medley Lentil Stew
Collard Greens
Red Grapes
Midnight Champagne Toast
Raise a complimentary glass as we welcome 2026 with style and purpose.